Influence of Cutting Date on Phenotypic Variation in Fatty Acid Concentrations of Perennial Ryegrass Genotypes from a Breeding Population
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DOI: 10.3390/agronomy10101517
Abstract: Breeding forages for increased fatty acid (FA) concentrations has the potential to improve the FA profile of ruminant products (meat and milk). Twenty perennial ryegrass genotypes from an “experimental” breeding population and four genotypes from… read more here.
Keywords: fas; acid; cutting date; population ... See more keywords