Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed
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DOI: 10.12982/cmujns.2021.046
Abstract: The purpose of this study was to evaluate the potential of yield production and chemical composition response to cutting intervals of three forage legumes over a 5 month period of the dry season in Sa… read more here.
Keywords: forage legumes; yield production; chemical composition; cutting intervals ... See more keywords