Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks
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DOI: 10.1093/tas/txy006
Abstract: Abstract The objective of this research was to determine the effects of nitrite-embedded/FreshCase packaging on lean color of dark-cutting beef. Eight dark-cutting (pH > 6.0) and eight USDA Low Choice (normal-pH; mean pH = 5.6)… read more here.
Keywords: nitrite embedded; cutting steaks; dark cutting; embedded packaging ... See more keywords