Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle.
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DOI: 10.1016/j.ijbiomac.2018.11.170
Abstract: In this study, novel polysaccharides extracted from cuttlefish skin (CSP) and muscle (CMP), by precipitation with cetylpyridinium, were characterized and their antioxidant and antibacterial activities were investigated. CMP showed the highest amounts of sulfated groups… read more here.
Keywords: polysaccharides extracted; cuttlefish skin; sulfated polysaccharides; antioxidant antibacterial ... See more keywords