Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
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DOI: 10.1017/s0007114517002008
Abstract: Abstract Evidence suggests that processed red meat consumption is a risk factor for CVD and type 2 diabetes (T2D). This analysis investigates the association between dietary patterns, their processed red meat contributions, and association with… read more here.
Keywords: red meat; biomarkers cvd; cvd t2d; meat ... See more keywords