Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-08731-2
Abstract: A large number of defective mulberries are discarded each year because mulberries are easy to break. The red pigments from defective mulberries are recognized as the sustainable sources of anthocyanins extracted from nature. Cyanidin-3-O-rutinoside and…
read more here.
Keywords:
phase;
system;
liquid;
three phase ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Experimental Eye Research"
DOI: 10.1016/j.exer.2017.04.010
Abstract: &NA; A family of photoreactive retinaldehyde‐derived molecules accumulate in retinal pigment epithelial cells with age; this accumulation is implicated in some retinal diseases. One of these compounds is the diretinal fluorophore A2E. Here we compared…
read more here.
Keywords:
cyanidin glucoside;
photooxidation;
quercetin cyanidin;
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.010
Abstract: Gentisic acid and cyanidin-3-O-glucoside are important bioactive polyphenols which are widely distributed in many fruits and cereals. In this work, kinetic study, spectral analysis and computational simulation were used to compare the inhibitory effects and…
read more here.
Keywords:
cyanidin glucoside;
gentisic acid;
acid cyanidin;
Sign Up to like & get
recommendations!
0
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127915
Abstract: The interaction between cyanidin-3-O-glucoside with casein and casein hydrolysates and its effects on the antioxidant activity of complexes were investigated. Fluorescence spectroscopy results indicated that the interaction between cyanidin-3-O-glucoside and casein was primarily mediated by…
read more here.
Keywords:
cyanidin glucoside;
casein;
casein hydrolysates;
interaction cyanidin ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.02.064
Abstract: In this study, the binding of cyanidin-3-O-glucoside (C3G) to preheated milk proteins β-lactoglobulin (β-Lg) and β-casein (β-CN) at 55-90 °C under pH 3.6 and pH 6.3 was investigated using multi-spectral techniques. Fluorescence quenching spectroscopy data showed C3G quenched…
read more here.
Keywords:
milk;
milk proteins;
c3g binding;
effect preheat ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.07.007
Abstract: Abstract Cyanidin 3-glucoside (C3G) and cyanidin 3-rutinoside (C3R), two anthocyanin compounds isolated from mulberry fruit, have beneficial effects in regards to reducing obesity. Their molecular targets have yet to be elucidated, however. Improving the function…
read more here.
Keywords:
quantity mitochondria;
cyanidin rutinoside;
c3g c3r;
c3r ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.09.025
Abstract: Abstract Scope: We investigated the cytoprotective effects of cyanidin-3-O-glucoside (C3G) against oxidative stress and apoptosis induced by beta-amyloid1-40 (Aβ1-40) in SH-SY5Y cells. Methods and results We measured intracellular reactive oxygen species (ROS) with fluorescent marker…
read more here.
Keywords:
apoptosis;
cyanidin glucoside;
stress apoptosis;
sy5y cells ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104709
Abstract: Abstract To investigate whether complexes of cyanidin-3-glucoside (C3G) and blueberry pectin (BP) can exert protective effects on lipopolysaccharide (LPS)-induced Caco-2 inflammatory cells, as well as the influence of high hydrostatic pressure (HHP) processing on the…
read more here.
Keywords:
pectin;
high hydrostatic;
cyanidin glucoside;
pressure ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2019.121706
Abstract: Cadmium (Cd) is an environmental contaminant found in soil, water, and food, and can cause oxidative stress and male reproductive damage. During puberty, the male reproductive system is very vulnerable to interference, however, the dysregulation…
read more here.
Keywords:
oxidative damage;
pubertal mice;
cadmium;
c3g ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110938
Abstract: Abstract The antioxidant capacities of cherry (Prunus pseudocerasus) flavonoids, astragalin cyanidin-3-O-glucoside, cynaroside, quercetin, rutin, and vitexin were evaluated using in vitro assays and in vivo model. With in vitro assays, cyanidin-3-O-glucoside, cynaroside, or rutin showed…
read more here.
Keywords:
prunus pseudocerasus;
antioxidant capacity;
cherry prunus;
vitro ... See more keywords
Photo by nci from unsplash
Sign Up to like & get
recommendations!
0
Published in 2017 at "World neurosurgery"
DOI: 10.1016/j.wneu.2017.08.133
Abstract: OBJECTIVE Glioblastoma multiforme (GBM) is the most prevalent and aggressive primary cerebral tumor. The median survival time is 15 months despite maximum treatment because the tumor is resistant to most therapeutic modalities. Several studies have indicated…
read more here.
Keywords:
cell line;
cytotoxic apoptogenic;
treatment;
cyanidin glucoside ... See more keywords