The Cyanobacterial “Nutraceutical” Phycocyanobilin Inhibits Cysteine Protease Legumain
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DOI: 10.1002/cbic.202200455
Abstract: The blue biliprotein phycocyanin, produced by photo‐autotrophic cyanobacteria including spirulina (Arthrospira) and marketed as a natural food supplement or “nutraceutical,” is reported to have anti‐inflammatory, antioxidant, immunomodulatory, and anticancer activity. These diverse biological activities have… read more here.
Keywords: protease legumain; nutraceutical phycocyanobilin; cyanobacterial nutraceutical; cysteine protease ... See more keywords