Articles with "cyantraniliprole levels" as a keyword



Photo by sigmund from unsplash

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.948671

Abstract: Pesticides are used to protect crops from pests and diseases. However, as many pesticides are toxic to humans, it is necessary to assess methods that can remove pesticide residues from agricultural products before human consumption.… read more here.

Keywords: washing blanching; spinach; cyantraniliprole levels; residual cyantraniliprole ... See more keywords