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Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08037-7
Abstract: Due to its potential thermal degradation or polymorphic transformation, thermal stability of a food additive may limit its use in food preparations, when heating process is involved. In this paper, we present an investigation on…
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Keywords:
sodium cyclamate;
cyclamate;
thermal behavior;
behavior sodium ... See more keywords