Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment.
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DOI: 10.1016/j.carbpol.2020.115834
Abstract: Polysaccharides may form stable complexes with caseins to prevent precipitation near the isoelectric point of pH 4.6. In this study, dispersions of 1% w/v micellar caseins and propylene glycol alginate (PGA) were treated with a… read more here.
Keywords: following cycle; glycol alginate; cycle; cycle treatment ... See more keywords