Analysis of genetic diversity among Chinese Cyclocybe chaxingu strains using ISSR and SRAP markers
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DOI: 10.7717/peerj.14037
Abstract: Background Cyclocybe chaxingu is an edible and medicinal fungal species commonly cultivated in China. The major problems currently facing by growers of C. chaxingu is the random labeling of strains and strains aging and degeneration.… read more here.
Keywords: genetic diversity; cyclocybe chaxingu; diversity; analysis ... See more keywords