Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins
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DOI: 10.3389/fnut.2022.1059403
Abstract: The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins… read more here.
Keywords: three types; deodorization; cyclodextrin deodorization; gelatin ... See more keywords