Production and characterization of β‐cyclodextrin glucanotransferase from Bacillus sp. ND1
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201800390
Abstract: A potent β‐CGTase producing bacterium ND1 has been isolated from sugarcane field soil in India. The biochemical, physiologicaland phylogenetic analyses based on 16S rRNA gene suggest that the isolate belongs to Bacillus cereus group. The… read more here.
Keywords: production; cyclodextrin; characterization cyclodextrin; glucanotransferase bacillus ... See more keywords
Enzymatic Synthesis of a Novel Kaempferol-3-O-β-d-glucopyranosyl-(1→4)-O-α-d-glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00501
Abstract: Kaempferol-3-O-β-d-glucopyranoside (astragalin, AS), a major flavonoid that exists in various plants, exerts antioxidant, antitumor, anti-human immunodeficiency virus (HIV), and anti-inflammatory effects. However, the low water solubility of AS limits its use. In this study, we… read more here.
Keywords: glucopyranosyl glucopyranoside; aldose reductase; kaempferol; kaempferol glucopyranosyl ... See more keywords
Cell immobilization of Streptomyces griseobrunneus by microcrystalline cellulose for production of cyclodextrin glucanotransferase enzyme
Sign Up to like & getrecommendations! Published in 2021 at "Cogent engineering"
DOI: 10.1080/23311916.2020.1868145
Abstract: The cyclodextrin glucanotransferase are extracellular enzymes that can hydrolysis starch as a substrate to cyclodextrin. Encapsulation and immobilization technique of microbial cells within the pol... read more here.
Keywords: immobilization streptomyces; cyclodextrin; cyclodextrin glucanotransferase; cell immobilization ... See more keywords
Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703
Sign Up to like & getrecommendations! Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.6248
Abstract: Abstract The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain WCM105xpCM703 by Wacker Chemie GmbH. The production strain harbours a self‐replicating multicopy plasmid which contains genes… read more here.
Keywords: food; cyclodextrin glucanotransferase; food enzyme;
Synthesis of a Novel α-Glucosyl Ginsenoside F1 by Cyclodextrin Glucanotransferase and Its In Vitro Cosmetic Applications
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DOI: 10.3390/biom8040142
Abstract: Ginsenosides from Panax ginseng (Korean ginseng) are unique triterpenoidal saponins that are considered to be responsible for most of the pharmacological activities of P. ginseng. However, the various linkage positions cause different pharmacological activities. In… read more here.
Keywords: pharmacological activities; ginsenoside; novel glycosylated; cosmetic applications ... See more keywords
Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031245
Abstract: The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction. Herein, the CGTase-producing strain Alkalihalobacillus oshimensis CGMCC… read more here.
Keywords: stevioside rebaudioside; steviol glycosides; glucosylated steviol; cgtase ... See more keywords