Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.057
Abstract: Enzymatically modified isoquercitrin (EMIQ), oligoglucosyl naringenin-7-(glucose [G]), and oligoglucosyl hesperetin (H)-7-G were produced via oligoglucosylation of quercetin-3-glucose, naringenin-7-G (prunin), and H-7-G, respectively, by cyclodextrin glucosyltransferase from Bacillus macerans. The aim was to explore the oligoglucosylation… read more here.
Keywords: flavonol flavanones; cyclodextrin glucosyltransferase; glucosylation flavonol; solubility ... See more keywords
Medium optimization for submerged fermentative production of β‐cyclodextrin glucosyltransferase by isolated novel alkalihalophilic Bacillus sp. NCIM 5799 using statistical approach
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13746
Abstract: β‐cyclodextrin glucosyltransferase (β‐CGTase) is an essential enzyme to catalyse the biotransformation of starch into β‐cyclodextrins (β‐CD). β‐CD has widespread applications in the biomedical, pharmaceutical and food industries. The present study focused on β‐CGTase production using… read more here.
Keywords: cyclodextrin glucosyltransferase; ncim 5799; bacillus ncim; production ... See more keywords
A two-stage temperature control strategy enhances extracellular secretion of recombinant α-cyclodextrin glucosyltransferase in Escherichia coli
Sign Up to like & getrecommendations! Published in 2017 at "AMB Express"
DOI: 10.1186/s13568-017-0465-3
Abstract: The effects of temperature on extracellular secretion of the α-cyclodextrin glucosyltransferase (α-CGTase) from Paenibacillus macerans JFB05-01 by Escherichia coli were investigated. When protein expression was induced at constant temperature, the greatest amount of extracellular recombinant… read more here.
Keywords: temperature; cyclodextrin glucosyltransferase; extracellular secretion; recombinant ... See more keywords
Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1026678
Abstract: In this study, the cyclodextrin glucosyltransferase (CGTase) was extracted from Bacillus xiaoxiensis. CGTase had negative effects on dough viscoelastic properties and gluten strength but had positive effects on bread baking qualities and anti-staling properties. Adding… read more here.
Keywords: cyclodextrin glucosyltransferase; extracted bacillus; cgtase; bread ... See more keywords