Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
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DOI: 10.1002/jsfa.12304
Abstract: BACKGROUND Goat's milk has balanced nutritional composition, is conducive to digestion and absorption, and is not easy to occur allergic reactions. However, the special goaty flavor in milk has seriously affected the consumers' acceptance. It… read more here.
Keywords: cyclodextrin lactitol; goaty flavor; flavor;