Articles with "cyclodextrin lysozyme" as a keyword



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Application of γ-Cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability and controlled release properties.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11943

Abstract: BACKGROUND In the present study, a safe and relatively stable γ-cyclodextrin-lysozyme (γ-CD-Lys) was synthesized using epichlorohydrin as the cross-linking agent, and curcumin was successfully encapsulated in γ-CD-Lys. RESULTS The successful Lys grafting onto γ-CD can… read more here.

Keywords: encapsulation curcumin; cyclodextrin lysozyme; release; stability ... See more keywords