Identification of 15 Phthalate Esters in Commercial Cheese Powder via Cyclodextrin-Promoted Fluorescence Detection
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DOI: 10.1021/acsomega.9b02585
Abstract: A challenge for detecting phthalates in commercial products such as cheese powders is that the composition of the products is highly complex, and current methods for detection rely on gas chromatography–mass spectrometry, which is not… read more here.
Keywords: detection; phthalate; fluorescence; cyclodextrin promoted ... See more keywords