Cyclodextrin in starchy foods
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DOI: 10.1556/066.2021.00051
Abstract: Cyclodextrins are widely used in various fields including food industry. In this review, their role in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting the structural properties of… read more here.
Keywords: cyclodextrin starchy; starchy foods;