Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.
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DOI: 10.1016/j.foodchem.2022.132715
Abstract: The objective of this study was to investigate the antibacterial activity and potential mechanism of cyclolinopeptides, a type of cyclic hydrophobic peptides present in flaxseed oil. In this study, 1-Mso cyclolinopeptides B and 1-Mso, 3-Mso-cyclolinopeptides… read more here.
Keywords: flaxseed oil; beef; antibacterial activity; cyclolinopeptides flaxseed ... See more keywords