Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
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DOI: 10.1016/j.foodchem.2021.131983
Abstract: The formation of the molecule 4,5-dihydroxy-2-cyclopenten-1-one (DHCP) from the thermal treatment of pectin-containing foods was investigated in small-scale laboratory preparation of sterilized vegetable puree (carrot, zucchini and tomato) and fruit puree (peach and mixture of… read more here.
Keywords: cyclopentenone adducts; formation bioactive; amino acids; bioactive cyclopentenone ... See more keywords