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Published in 2021 at "Fitoterapia"
DOI: 10.1016/j.fitote.2021.104839
Abstract: Three new tricyclic cyclopiazonic acid (CPA) related alkaloids asperorydines N-P (1-3), together with six known compounds (4-9) were isolated and characterized from the fungus Aspergillus flavus SCSIO F025 derived from the deep-sea sediments of South…
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Keywords:
flavus scsio;
cyclopiazonic acid;
three new;
scsio f025 ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01608
Abstract: Cyclopiazonic acid (CPA), an emerging toxin, has been found in various foods such as corn, peanuts, and figs. Aspergillus flavus can produce CPA, leading to coexposure with highly toxic aflatoxin B1 (AFB1), but the mechanism…
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Keywords:
hepatocyte spheroids;
cpa;
metabolism;
toxic effects ... See more keywords
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Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12081106
Abstract: Beauvericin (BEA), cyclopiazonic acid (CPA), and sterigmatocystin (STC) are emerging mycotoxins. They appear as contaminants in food and animal feed, leading to economic losses and health risks. Human serum albumin (HSA) forms stable complexes with…
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Keywords:
serum albumin;
cyclopiazonic acid;
emerging mycotoxins;
hsa ... See more keywords
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Published in 2018 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2017.2243
Abstract: In 1968, the mycotoxin cyclopiazonic acid (CPA) was first discovered and characterised as a chemical substance. Within the following five decades, much has been learned from the results of CPA research. CPA is produced by…
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Keywords:
cpa;
cyclopiazonic acid;
acid 50th;
50th anniversary ... See more keywords