Development of cpDNA markers for discrimination between Cynanchum wilfordii and Cynanchum auriculatum and their application in commercial C. wilfordii food products
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DOI: 10.1007/s13765-017-0252-5
Abstract: Cynanchum wilfordii has been used as a health-enhancing food product in Korea. Owing to its morphological similarity to C. wilfordii and relative ease of cultivation, C. auriculatum has been illegally used as a substitute plant… read more here.
Keywords: cynanchum wilfordii; wilfordii auriculatum; wilfordii; food ... See more keywords