Study on the quality difference of Cyperus rotundus before and after Vinegar-processing based on UHPLC-Q-TOF-MS and molecular network combined with color parameters.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of separation science"
DOI: 10.1002/jssc.202200990
Abstract: Cyperus rotundus is the dry rhizome of Cyperaceae plant Cyperus. Although there are two types of processed products in clinics, their quality differences are not clear, and the identification methods are more complex. In this… read more here.
Keywords: quality; cyperus rotundus; color; cyperus ... See more keywords
Complete Chloroplast Genome Sequence and Comparative and Phylogenetic Analyses of the Cultivated Cyperus esculentus
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DOI: 10.3390/d13090405
Abstract: Cyperus esculentus produces large amounts of oil as one of the main oil storage reserves in underground tubers, making this crop species not only a promising resource for edible oil and biofuel in food and… read more here.
Keywords: esculentus; genome sequence; cyperus; complete chloroplast ... See more keywords
Cyperus (Cyperus esculentus L.): A Review of Its Compositions, Medical Efficacy, Antibacterial Activity and Allelopathic Potentials
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11091127
Abstract: Cyperus (Cyperus esculentus L.) is an edible perennial grass-like plant, which propagates exclusively with underground tubers. Its tubers are rich in starch (20–30%), fat (25–35%), sugar (10–20%), protein (10–15%) and dietary fiber (8–9%). In addition,… read more here.
Keywords: activity allelopathic; antibacterial activity; cyperus esculentus; efficacy antibacterial ... See more keywords