Articles with "cypp" as a keyword



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Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14490

Abstract: In this study, the Chinese yam peel polysaccharide (CYPP) was obtained under the extraction conditions optimized by the Response Surface Methodology (RSM). Further biological properties of CYPP-1 purified from CYPP were also determined. The results… read more here.

Keywords: chinese yam; extraction; biological properties; cypp ... See more keywords