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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14490
Abstract: In this study, the Chinese yam peel polysaccharide (CYPP) was obtained under the extraction conditions optimized by the Response Surface Methodology (RSM). Further biological properties of CYPP-1 purified from CYPP were also determined. The results…
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Keywords:
chinese yam;
extraction;
biological properties;
cypp ... See more keywords