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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16059
Abstract: The changes in the volatile profiles of a xylose-cysteine-lecithin reaction model were investigated by using comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS) in combination with headspace solid-phase microextraction (SPME) and electronic nose (E-nose) to evaluate the…
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Keywords:
cysteine lecithin;
xylose cysteine;
reaction;
changes volatile ... See more keywords