Articles with "cysteine lecithin" as a keyword



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Changes in volatile profiles of a refrigerated-reheated xylose-cysteine-lecithin reaction model analyzed by GC×GC-MS and E-nose.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16059

Abstract: The changes in the volatile profiles of a xylose-cysteine-lecithin reaction model were investigated by using comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS) in combination with headspace solid-phase microextraction (SPME) and electronic nose (E-nose) to evaluate the… read more here.

Keywords: cysteine lecithin; xylose cysteine; reaction; changes volatile ... See more keywords