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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2955-6
Abstract: Seaweeds have attracted an increasing attention as a new source for bioactive compounds, these include preservative compounds. This study is a first attempt to employ alga Cystoseira compressa for the preservation of chilled fish. For…
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Keywords:
cystoseira compressa;
combined ethanol;
aqueous extract;
ethanol aqueous ... See more keywords
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Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20010064
Abstract: The underexplored biodiversity of seaweeds has recently drawn great attention from researchers to find the bioactive compounds that might contribute to the growth of the blue economy. In this study, we aimed to explore the…
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Keywords:
seasonal growth;
antioxidant antimicrobial;
growth;
composition antioxidant ... See more keywords