Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
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DOI: 10.3390/foods14030349
Abstract: Tiger nuts were enzymatically hydrolyzed by Alcalase and then separated and purified by ultrafiltration classification and Sephadex G-15 fractionation to obtain tiger nut peptides. Their chemical antioxidant activities and cytoprotective functions on HepG2 and Caco-2… read more here.
Keywords: tiger nut; functions hepg2; cytoprotective functions; hepg2 caco ... See more keywords