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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06538
Abstract: Acrolein (ACR) and formaldehyde (FA) are toxic aldehydes co-produced in foods. This work found that amino acids, the nucleophiles ubiquitously existing in foods, can react simultaneously with them. Six amino acids, including γ-aminobutyric acid (GABA),…
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Keywords:
amino acids;
compound;
cytotoxicity novel;
produced foods ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-08037-3
Abstract: Immunotoxins (ITs), which consist of antibodies conjugated to toxins, have been proposed as a treatment for cancer and chronic infections. To develop and improve the ITs, different toxins such as ricin, have been used, aiming…
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Keywords:
selective cytotoxicity;
pulchellin;
novel immunotoxin;
immunotoxin based ... See more keywords
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Published in 2022 at "Acta chimica Slovenica"
DOI: 10.17344/acsi.2022.7754
Abstract: Lung and breast cancers are among the most common cancers. In the present work, initially, 6-bromo-; and 6-chloro-3-hydroxychromone compounds were prepared. In the next step, a series of 8-bromo-; and 8-chloro-dihyropyrano[3,2-b]chromene derivatives were synthesized by…
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Keywords:
chromene derivatives;
vitro cytotoxicity;
chromene;
synthesis vitro ... See more keywords