Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical, and sensory properties of lamb meat during storage.
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DOI: 10.1111/jam.15578
Abstract: AIMS Firstly, Cinnamomum zeylani essential oil (CZEO) was isolated and characterized. Secondly, CZEO was used in Malva sylvestris mucilage (MSM) coating and its antioxidant and antimicrobial effects on lamb meat slices were evaluated in 10… read more here.
Keywords: czeo; essential oil; seed; edible coating ... See more keywords