Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation of Hafnia alvei.
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DOI: 10.1111/1750-3841.14345
Abstract: In this study, 10 different sulfide flavor compounds commonly used as food additives were screened for antiquorum-sensing activity. Among these, diallyl disulfide (DADS) and methyl 2-methyl-3-furyl disulfide (MMFDS) were found to exert the strongest inhibition… read more here.
Keywords: hafnia alvei; dads mmfds; quorum sensing; sulfide flavors ... See more keywords