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Published in 2017 at "Advances in Applied Clifford Algebras"
DOI: 10.1007/s00006-015-0562-9
Abstract: This article recalls some facts about the conformal group $${{\rm Conf}(V, Q)}$$Conf(V,Q) of a quadratic space (V, Q); in particular, there is a surjective group morphism $${{\rm O}(V^{\dag}, Q^{\dag}) \rightarrow {\rm Conf}(V, Q)}$$O(V†,Q†)→Conf(V,Q), where $${(V^{\dag},…
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Keywords:
conf conf;
vahlen matrices;
conf;
groups vahlen ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1650001
Abstract: Abstract Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to…
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Keywords:
dag dag;
safety;
dag;
health ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16261
Abstract: Converting triacylgycerols (TAGs) from edible oils and fats into structured diacylglycerols (DAGs) is meaningful for reducing obesity. Camellia oil, rich in linoleic acid, has the potential to form structured linoleic acid-1,3-diacylglycerol (LA-1,3-DAG) nutrients in the…
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Keywords:
characterization purification;
oil;
dag dag;
fabrication characterization ... See more keywords