Articles with "daily consumption" as a keyword



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Daily consumption of methylene blue reduces attentional deficits and dopamine reduction in a 6-OHDA model of Parkinson’s disease

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Published in 2017 at "Neuroscience"

DOI: 10.1016/j.neuroscience.2017.07.001

Abstract: Recently, alternative drug therapies for Parkinson's disease (PD) have been investigated as there are many shortcomings of traditional dopamine-based therapies including difficulties in treating cognitive and attentional dysfunction. A promising therapeutic avenue is to target… read more here.

Keywords: daily consumption; methylene blue; ohda; model ... See more keywords
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Intake of fruit, vegetables and milk products and correlates among school boys in Saudi Arabia

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Published in 2018 at "International Journal of Adolescent Medicine and Health"

DOI: 10.1515/ijamh-2018-0051

Abstract: Abstract Background Healthy dietary behaviors have a significant impact on children’s health and development. Diets high in fruit and vegetables demonstrate a strong and consistent pattern for decreasing the risk of and providing benefits against… read more here.

Keywords: fruit vegetables; daily consumption; fruit; school ... See more keywords
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Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit

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Published in 2021 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph181910443

Abstract: The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance,… read more here.

Keywords: intervention; daily consumption; environmental intervention; sale ... See more keywords
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Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

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Published in 2019 at "International Journal of Endocrinology and Metabolism"

DOI: 10.5812/ijem.70744

Abstract: Background Cashews, as the main source of monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular diseases. Despite evidence for beneficial effects of nuts on lipid profile and glycemic control,… read more here.

Keywords: insulin; patients type; daily consumption; type diabetes ... See more keywords