Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21565
Abstract: Dairy business hubs present opportunities for efficiently linking farmers to input and output markets. Yet participation by smallholder dairy farmers in these hubs will only be realized if the hub options are adapted to fit…
read more here.
Keywords:
preference;
hubs tanzania;
input output;
hub options ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11646
Abstract: BACKGROUND To overcome the negative effects of condensed tannins on crude protein (CP) and starch utilization, low- or zero-tannins faba bean varieties have been developed in Canada, however, their nutritional value has not been evaluated…
read more here.
Keywords:
energy;
tannin;
values ruminal;
total digestibility ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.1269
Abstract: This study compared the antimicrobial resistance (AMR) among commensal Escherichia coli in the fecal microbiota of young calves raised on organic and on conventional dairy farms in Switzerland. Further, fecal carriage of extended‐spectrum beta‐lactamase (ESBL)…
read more here.
Keywords:
producing enterobacteriaceae;
dairy;
escherichia coli;
resistance ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8348-8
Abstract: The microbiota of whole crop corn silage and feces of silage-fed dairy cows were examined. A total of 18 dairy cow feces were collected from six farms in Japan and China, and high-throughput Illumina sequencing…
read more here.
Keywords:
fecal microbiota;
dairy;
dairy cows;
corn silage ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-02010-8
Abstract: Purpose It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly. Methods We used baseline data on…
read more here.
Keywords:
soy;
cognitive impairment;
impairment;
calcium ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02399-7
Abstract: Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and…
read more here.
Keywords:
meal;
nutrition;
protein intake;
dairy ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Parasitology research"
DOI: 10.1007/s00436-021-07248-y
Abstract: Neospora caninum is a major reproductive disease in cattle worldwide. In the Argentinian Humid Pampa, the seroprevalence, incidence of abortions, and economic losses due to neosporosis are considerably higher in dairy than in beef cattle.…
read more here.
Keywords:
encephalic lesions;
bovine fetuses;
morphometric;
caninum ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-017-9956-2
Abstract: The dairy industry is among the most polluting industries as it produces large volume of wastewater that may adversely affect the environment if discharged untreated. Dairy wastewater is characterized by high COD, BOD and nutrient…
read more here.
Keywords:
water treatment;
treatment;
sludge;
dairy ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "Inflammation"
DOI: 10.1007/s10753-020-01288-9
Abstract: Dairy cow mastitis is a common bacterial infectious disease which seriously threatens the development of the dairy cow industry. Previous studies have found that increased IFN-γ expression in dairy cows makes dairy cows more susceptible…
read more here.
Keywords:
epithelial cells;
mammary epithelial;
dairy;
bovine mammary ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02314-x
Abstract: According to the concept of circular economy, food industry wastewater should be considered a secondary raw material that could be exploited, thus reducing the resources escaping from the production system. We aimed to assess the…
read more here.
Keywords:
production;
wastewater;
euglena gracilis;
dairy ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1314-8
Abstract: Little is published on risk factors associated with bovine brucellosis in Pacific island communities. The 2009 re-emergence of bovine brucellosis in Fiji enabled us to do an interview-based questionnaire survey of 81 farms in the…
read more here.
Keywords:
played role;
risk factors;
brucellosis;
dairy ... See more keywords