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Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac026
Abstract: ABSTRACT In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are typically made using concentrated sources of…
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Keywords:
soy based;
dairy alternatives;
based meat;
meat dairy ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12091738
Abstract: Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing…
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Keywords:
dietary guidelines;
nutri score;
food;
meat fish ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12091883
Abstract: One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production…
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Keywords:
dairy;
plant based;
dairy alternatives;
alternatives future ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102171
Abstract: Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including…
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Keywords:
dairy;
plant based;
dairy alternatives;
study ... See more keywords