The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect
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DOI: 10.1007/s00217-017-2966-3
Abstract: AbstractThis study has been designed to examine incorporation of 7, 10 and 15% olive oil in milk-based media by using ultrasound (US) at 24 kHz, for 3 min in order to form new dairy-based, emulsifier-free emulsions. The… read more here.
Keywords: free emulsions; emulsifier free; dairy based; based emulsifier ... See more keywords
Dairy-based solid lipid microparticles: A novel approach.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109009
Abstract: The objective of this work was to produce solid lipid microparticles using fully hydrogenated anhydrous milk fat (FHAMF) and to evaluate their physical stability during 90 days of storage at different temperatures. To obtain the lipid… read more here.
Keywords: novel approach; microparticles novel; solid lipid; dairy based ... See more keywords
Investigating the characteristics of probiotics marketed in the Middle East and pharmacists' perception of use in Muscat, Oman
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DOI: 10.1016/j.phanu.2020.100202
Abstract: Abstract The aim of this research work was to investigate the characteristics of non-dairy and dairy-based probiotic products marketed in three Middle Eastern countries as well as assess pharmacists' perception towards probiotics in Muscat, Oman.… read more here.
Keywords: pharmacists perception; dairy based; otc probiotics; muscat oman ... See more keywords
Vulnerability of dairy based livelihoods to climate variability and change-A study of Western Ghat Region-Ratnagiri, Maharashtra, India
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DOI: 10.18805/ijar.v0iof.9123
Abstract: This study examines vulnerability of dairy based livelihoods to climate change applying index based approach underlying the principles of Intergovernmental Panel on Climate Change (IPCC), using 28 indicators to construct an overall Livelihood Vulnerability Index… read more here.
Keywords: based livelihoods; change; vulnerability dairy; dairy based ... See more keywords
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
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DOI: 10.3390/nu14173457
Abstract: Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary fiber, minerals, and a bioactive molecule, making them an essential component of a balanced diet with multiple documented positive effects on… read more here.
Keywords: dairy; plant based; alternative dairy; fruit vegetable ... See more keywords
Evaluation of a Plant-Based Infant Formula Containing Almonds and Buckwheat on Gut Microbiota Composition, Intestine Morphology, Metabolic and Immune Markers in a Neonatal Piglet Model
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DOI: 10.3390/nu15020383
Abstract: A controlled-neonatal piglet trial was conducted to evaluate the impact of a plant-based infant formula containing buckwheat and almonds as the main source of protein compared to a commercially available dairy-based formula on the gut… read more here.
Keywords: plant based; formula; group; dairy based ... See more keywords