Articles with "dairy byproducts" as a keyword



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Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproducts.

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Published in 2021 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12758

Abstract: Breast milk is an ideal source of human milk oligosaccharides (HMOs) for isolation and purification. However, breast milk is not for sale and at most is distributed to neonatal intensive care units as donor milk.… read more here.

Keywords: milk; caprine milk; dairy byproducts; milk oligosaccharides ... See more keywords