Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
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DOI: 10.3390/foods10112722
Abstract: This work investigated the microbiological quality and chemical profiles of two different dairy creams obtained by centrifugation vs. natural creaming separation systems. To this aim, an untargeted metabolomics approach based on UHPLC-QTOF mass spectrometry was… read more here.
Keywords: ricotta cheese; microbiological quality; shelf life; dairy creams ... See more keywords