Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1242114
Abstract: ABSTRACT Background: Circulating biomarkers of dairy fat provide objective measures of dairy fat intake and facilitate conclusions relevant to populations with different diets and susceptibility to cardiovascular diseases (CVD). Objective: To assess the relationship between… read more here.
Keywords: risk; fat intake; biomarkers dairy; dairy fat ... See more keywords
Plasma Branched-Chain Fatty Acids Reflect Dairy-Fat Intake in a Pilot Clinical Trial in Individuals with Prediabetes
Sign Up to like & getrecommendations! Published in 2024 at "Physiology"
DOI: 10.1152/physiol.2024.39.s1.798
Abstract: Epidemiological studies often rely on fatty acid (FA) biomarkers of dairy-fat intake to represent diet history and to establish associations with cardiometabolic risk factors. However, a more robust body of direct research is needed to… read more here.
Keywords: physiology; dairy fat; fat intake; branched chain ... See more keywords
Abstract 026: Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis
Sign Up to like & getrecommendations! Published in 2021 at "Circulation"
DOI: 10.1161/circ.143.suppl_1.026
Abstract: Introduction: Dietary recommendations promote low-fat rather than full fat dairy consumption. Emerging evidence, however, has raised doubts if avoidance of dairy fat will lower CVD risk. Traditiona... read more here.
Keywords: dairy fat; abstract 026; risk; biomarkers dairy ... See more keywords
Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2019.00113
Abstract: Recent dietary guidelines have become more food-based, as opposed to purely nutrient-based. By contrast, assessing the impact of dietary changes on chronic disease risk continues to rely on single-nutrient substitutions. To assess the real-world implications… read more here.
Keywords: dietary nutrient; fatty acids; dairy fat; dairy ... See more keywords
Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.945723
Abstract: Elevated intakes of saturated fatty acids (SFA) can adversely affect serum cholesterol levels. Dairy fat contains ~60% SFA, prompting healthy eating guidelines to recommend low-fat dairy. Physiological, and environmental factors influence inter-individual variance in response… read more here.
Keywords: dairy; dairy fat; response dairy; response ... See more keywords