Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
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DOI: 10.3390/app121910005
Abstract: The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However, the incorporation of probiotics in non-dairy matrices is challenging, and probiotics tend to have a low survival rate in… read more here.
Keywords: food; probiotics non; encapsulated probiotics; encapsulation ... See more keywords
Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort
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DOI: 10.3390/nu13020593
Abstract: Background: Cholesterol has a pivotal role in human physiology, exerting both structural and functional activity. However, higher blood cholesterol levels, especially low-density lipoprotein cholesterol (LDL-C), are a major cardiovascular risk factor. Therefore, special attention has… read more here.
Keywords: dairy food; ldl; cholesterol; blood ... See more keywords