Novel insights into the microbiology of fermented dairy foods.
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.09.002
Abstract: Fermentation is a traditional approach to food preservation that, in addition to improving food safety, also confers enhanced organoleptic, nutritional, and health-promoting attributes upon those foods. Dairy products can be fermented by a diverse microbiota.… read more here.
Keywords: dairy foods; microbiology; novel insights; dairy ... See more keywords
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.10.027
Abstract: Residual lactose and galactose in fermented dairy foods leads to several industrial and health concerns. There is very little information pertaining to manufacture of fermented dairy foods that are low in lactose and galactose. In… read more here.
Keywords: dairy foods; t6p pathway; casei group; group ... See more keywords
Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.03.013
Abstract: Abstract Dairy foods are produced and enjoyed the world over as part of a healthy diet. As with other foods, however, contamination with bacterial pathogens can present a risk to public health, resulting in sporadic… read more here.
Keywords: dairy foods; associated dairy; pathogenic bacteria; key pathogenic ... See more keywords
A review of oleogels applications in dairy foods.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2215871
Abstract: The characteristics of dairy products, such as texture, color, flavor, and nutritional profile, are significantly influenced by the presence of milk fat. However, saturated fatty acids account for 65% of total milk fat. With increased… read more here.
Keywords: dairy products; dairy; milk fat; foods review ... See more keywords
Milk and Dairy Foods Improve Nutrient Intakes Among Children in Australia, Russia and the US (P18-097-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-097-19
Abstract: Objectives Milk and dairy foods are typically the biggest contributors to calcium in the diets of children who consume them. Our objective was to explore consumption patterns of milk and dairy foods from children in… read more here.
Keywords: dairy; dairy foods; milk dairy; milk ... See more keywords
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00846
Abstract: Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for… read more here.
Keywords: health promoting; dairy foods; health; acid bacteria ... See more keywords
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040831
Abstract: Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content modulate their metabolic effects. We analyze updated evidence on the relationship of different… read more here.
Keywords: foods cardiovascular; consumption; cardiovascular disease; dairy ... See more keywords
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B6 and Vitamin B12 Status in the U.S. Population
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DOI: 10.3390/nu14122441
Abstract: Vitamin B6, B12 and folate are required for energy metabolism and have been identified as nutrients of concern for certain population groups. This study examined the cross-sectional association between the consumption of dairy (total dairy,… read more here.
Keywords: dairy; individual dairy; total dairy; dairy foods ... See more keywords
Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository
Sign Up to like & getrecommendations! Published in 2017 at "Current Developments in Nutrition"
DOI: 10.3945/cdn.117.000422
Abstract: Abstract Background: Dairy foods are complex mixtures which include nutrients and non-nutrient substances that could potentially influence cancer etiology, including breast cancer. Objective: The purpose of this study was to examine associations between the types… read more here.
Keywords: cancer; dairy foods; risk; breast cancer ... See more keywords