Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.02049
Abstract: Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in five dairies in Brazil over 8 months. Of 421 samples,… read more here.
Keywords: staphylococcus aureus; encoding genes; aureus; contamination ... See more keywords
Identification of key microorganisms in facultative stabilization ponds from dairy industries, using metagenomics
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.12772
Abstract: Wastewater stabilization ponds are a natural form of wastewater treatment. Their low operation and maintenance costs have made them popular, especially in developing countries. In these systems, effluents are retained for long periods of time,… read more here.
Keywords: dairy industries; identification key; microbial communities; stabilization ponds ... See more keywords