Bacillus thermoamylovorans – A new threat to the dairy industry – A review
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.10.002
Abstract: Bacillus thermoamylovorans is a newly described spore forming bacterium emerging in the dairy industry. There is an increasing threat of B. thermoamylovorans contamination, not only in food ingredients and raw milk, but also in sterilised milk… read more here.
Keywords: dairy industry; dairy; threat; bacillus thermoamylovorans ... See more keywords
Heat-induced inactivation of enzymes in milk and dairy products. A review
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105104
Abstract: Abstract Heat treatments are used extensively in the dairy industry, primarily to inactivate bacteria but also to inactivate enzymes that can cause detrimental effects. In addition, some enzymes have attracted attention as markers of particular… read more here.
Keywords: dairy; enzymes milk; dairy industry; heat ... See more keywords
Exploring the challenges with applying tracking and tracing technology in the dairy industry
Sign Up to like & getrecommendations! Published in 2019 at "IFAC-PapersOnLine"
DOI: 10.1016/j.ifacol.2019.11.450
Abstract: Abstract The purpose of this research is to identify the various challenges encountered when using tracking and tracing technology in the dairy industry. Based on a systematic literature review, the challenges are reviewed from the… read more here.
Keywords: tracing technology; technology dairy; tracking tracing; dairy industry ... See more keywords
Robustness within the optimal economic polygeneration system for a dairy industry
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.127976
Abstract: Abstract This study synthesizes and optimizes a polygeneration system for a dairy industry located in Northeast Brazil. Based on the energy demands (steam, hot water, electricity, and chilled water), a superstructure was built to represent… read more here.
Keywords: dairy industry; system; system dairy; optimal economic ... See more keywords
Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.114152
Abstract: Dairy industry consumes high water amounts and generates highly contaminated wastewater. EU-27 is the second largest milk producer and the main cheese exporter in the world. The main objectives of the current study was to… read more here.
Keywords: wastewater; dairy wastewater; management; treatment ... See more keywords
Inline Progesterone Monitoring in the Dairy Industry.
Sign Up to like & getrecommendations! Published in 2017 at "Trends in biotechnology"
DOI: 10.1016/j.tibtech.2017.02.007
Abstract: An inline progesterone monitoring system that works automatically and provides real-time physiological information about lactating dairy cows for making farm management decisions is not only a novel tool for scientific research but also improves productivity,… read more here.
Keywords: progesterone monitoring; dairy; inline progesterone; dairy industry ... See more keywords
Corporate political activity of the dairy industry in France: an analysis of publicly available information
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017001197
Abstract: Abstract Objective In the present study, we used a structured approach based on publicly available information to identify the corporate political activity (CPA) strategies of three major actors in the dairy industry in France. Design… read more here.
Keywords: dairy industry; industry; publicly available; available information ... See more keywords
Anionic Polyelectrolytes Synthesized in an Aromatic-Free-Oils Process for Application as Flocculants in Dairy-Industry-Effluent Treatment
Sign Up to like & getrecommendations! Published in 2018 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.8b03546
Abstract: The wastewater generated from many industries contains suspended and dissolved solids, including organic and inorganic particles, metals, and other impurities. Direct flocculation is regularly used to neutralize the charge of the colloidal particles and bridge… read more here.
Keywords: dairy industry; effluent treatment; process; treatment ... See more keywords
Utilization of salt‐rich by‐products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14179
Abstract: The dairy industry processes vast amounts of milk and generates high amounts of secondary by‐products, which are still rich in nutrients (high Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) levels) but contain high… read more here.
Keywords: dairy; protein production; dairy industry; recombinant protein ... See more keywords
Do subsidies cause a less competitive milk market in China?
Sign Up to like & getrecommendations! Published in 2019 at "Agricultural Economics"
DOI: 10.1111/agec.12485
Abstract: After 2008, China dairy industry has experienced a consolidation supported by the government mainly for the reason of food safety. Subsidies are one of the tools to shape a concentrated market with goals of reducing… read more here.
Keywords: dairy; less competitive; dairy industry; subsidies cause ... See more keywords
Bacteriophages in the Dairy Industry: A Problem Solved?
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-060721-015928
Abstract: Bacteriophages (or phages) represent one of the most persistent threats to food fermentations, particularly large-scale commercial dairy fermentations. Phages infecting lactic acid bacteria (LAB) that are used as starter cultures in dairy fermentations are well… read more here.
Keywords: food; dairy industry; bacteriophages dairy; industry problem ... See more keywords