Articles with "dairy matrices" as a keyword



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Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

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Published in 2019 at "European Journal of Nutrition"

DOI: 10.1007/s00394-019-01911-y

Abstract: Purpose Several studies highlighted a correlation between folic acid deficiency and high plasma homocysteine concentration, considered a risk factor for multifactorial diseases. Natural folates represent an emerging alternative strategy to supplementation with synthetic folic acid,… read more here.

Keywords: dairy matrices; supplementation; homocysteine levels; supplementation dairy ... See more keywords
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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.07.044

Abstract: This study evaluated the ability of dairy matrices, different in composition (with and without fat) and structure (liquid and gel), to enhance microorganisms survival through digestion. The viability of three dairy microorganisms Streptococcus thermophilus, Brevibacterium… read more here.

Keywords: dairy matrices; thermophilus brevibacterium; digestion; effect ... See more keywords