Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9988
Abstract: BACKGROUND The selection of the food matrix to be used as a vehicle for a probiotic culture is important, because its chemical composition and physicochemical characteristics can affect the probiotic survival during the shelf-life of… read more here.
Keywords: lactobacillus casei; dairy matrix; chocolate; matrix ... See more keywords
Dairy matrix: is the whole greater than the sum of the parts?
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition Reviews"
DOI: 10.1093/nutrit/nuab081
Abstract: Abstract Dairy foods are a heterogeneous group of products that vary in physical state and structure; profile and amounts of essential nutrients, bioactive ingredients, and other constituents; the extent of alteration of these constituents by… read more here.
Keywords: whole greater; dairy matrix; matrix whole; dairy ... See more keywords