A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
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DOI: 10.1177/02601060221105744
Abstract: Background: Non-Dairy (ND) food consumption is rapidly increasing in the UK and for many consumers plant-based diets are presumed to be healthier than standard diets. ND alternatives have different nutritional compositions, and their consumption could… read more here.
Keywords: cheeses supermarkets; dairy; milks cheeses; dairy milks ... See more keywords