Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures
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DOI: 10.1016/j.idairyj.2018.03.006
Abstract: Abstract Chaperon-like action of caseins during milk protein denaturation has not been comprehensively investigated in commercial dairy mixtures. Gel electrophoresis and FTIR spectroscopy were therefore used to assess the interactions and mechanisms of casein mediation… read more here.
Keywords: aggregation; commercial dairy; spectroscopy; heat ... See more keywords