Growth, carcass and adipose tissue characteristics of dairy origin bulls offered concentrate rations of increasing energy density
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104248
Abstract: ABSTRACT The hypothesis that inclusion of a rumen-inert fat in the diet of dairy-origin bulls would enhance EUROP carcass fat classification and tissue fatty acid composition was tested. Sixty bulls (age = 508 days, s.d. 29.1) were… read more here.
Keywords: adipose tissue; carcass; dairy origin; tissue ... See more keywords
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures
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DOI: 10.17113/ftb.59.01.21.6872
Abstract: SUMMARY Research background As fermentation is an integral feature of both, dry sausage and cheese production, this has led to the evaluation of bacterial cultures Lactococcus lactis ssp. cremoris (LL8307) and Enterococcus durans (ED0207) originally… read more here.
Keywords: enterococcus durans; dairy origin; meat; starter cultures ... See more keywords