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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.124735
Abstract: Bio-plastics are eco-friendly biopolymers finding tremendous application in the food and pharmaceutical industries. Bio-plastics have suitable physicochemical, mechanical properties, and do not cause any type of hazardous pollution upon disposal but have a high production…
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Keywords:
processing waste;
production;
review;
using dairy ... See more keywords
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Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2018.09.023
Abstract: Abstract Environmental impacts associated with a dairy processing industry are directly related to consumption of water and energy, as well as the generation of waste and wastewater. The objective of this research is to suggest…
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Keywords:
environmental impacts;
gate gate;
dairy processing;
gate ... See more keywords
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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04482
Abstract: Milk fat globules (MFGs) are the major source of energy for infants' dietary intake. In this study, the effects of changes in the structure and composition of MFG after dairy processing on lipolysis and immune…
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Keywords:
dairy processing;
milk fat;
structure composition;
dairy ... See more keywords