Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study
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DOI: 10.1002/ijc.33935
Abstract: The impact of dairy product consumption for long‐term health remains unclear, in particular regarding their involvement in cancer etiology for frequent locations like breast or prostate. Besides, little is known about potentially different effects of… read more here.
Keywords: consumption; dairy product; cancer; risk ... See more keywords
Co-creation of a healthy dairy product with and for children
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DOI: 10.1016/j.foodqual.2021.104414
Abstract: Abstract Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product… read more here.
Keywords: creation; healthy dairy; product children; dairy product ... See more keywords
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product
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DOI: 10.1016/j.idairyj.2021.105150
Abstract: Abstract Protein-protein cross-linking and protein-fat interactions in the traditional Lebanese dairy product, Qishta, were investigated. Liquid chromatography coupled to mass spectrometry was used for the detection of lysinoalanine (LAL) and lanthionine (LAN) during the production… read more here.
Keywords: dairy; effect milk; milk; dairy product ... See more keywords
Dairy product subgroups and risk of type 2 diabetes
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DOI: 10.1017/s0007114518000545
Abstract: Ibsen et al. conducted a prospective study to investigate the association between dairy product subgroups and subsequent risk of type 2 diabetes. The hazard ratio (HR) of low-fat yogurt products against whole-fat yogurt products for… read more here.
Keywords: type; type diabetes; dairy product; incident type ... See more keywords
Effects of Dairy Product Consumption on Height and Bone Mineral Content in Children: A Systematic Review of Controlled Trials.
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DOI: 10.1093/advances/nmy096
Abstract: There is a physiological basis for the roles of selected nutrients, especially proteins, calcium, and vitamin D, in growth and development, which are at a maximum during the pediatric period. Milk and dairy products are… read more here.
Keywords: bone mineral; systematic review; dairy product; mineral content ... See more keywords
Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses.
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DOI: 10.1093/advances/nmy107
Abstract: Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although data from epidemiological studies have shown mixed results regarding the association of dairy products and T2D risk. This overview of systematic reviews… read more here.
Keywords: dairy product; dairy products; product consumption; consumption ... See more keywords
Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies.
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DOI: 10.1093/advances/nmy114
Abstract: Dairy product consumption may decrease colorectal cancer (CRC) risk, but very few studies have evaluated the association between different types of dairy products and CRC location. The aim of this systematic review and meta-analysis was… read more here.
Keywords: risk; dairy product; crc; cancer ... See more keywords
Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product.
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DOI: 10.1093/lambio/ovac058
Abstract: The different lactobacillus strains isolated from dairy resources may have unique functional properties on human health. Thus, the present study aimed to evaluate the health properties of the lactobacilli isolated from a traditional dairy product… read more here.
Keywords: lactobacilli isolated; traditional dairy; health; dairy product ... See more keywords
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
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DOI: 10.1186/s12937-017-0249-2
Abstract: BackgroundDairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the… read more here.
Keywords: plasma phospholipid; saturated fat; dairy product; sfa ... See more keywords
Relationship between dairy product intake and sense of coherence among middle and high school students in Japan
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DOI: 10.1371/journal.pone.0279232
Abstract: Despite the growing attention toward the effects of dairy intake on stress and mental health, its relationship to psychological constructs that affect mental health remains poorly understood. We conducted a cross-sectional study (Study 1) and… read more here.
Keywords: relationship; product intake; dairy product; study ... See more keywords
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
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DOI: 10.2337/db19-159-or
Abstract: Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year… read more here.
Keywords: risk t2d; consumption; risk; dairy product ... See more keywords