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Published in 2020 at "Land Use Policy"
DOI: 10.1016/j.landusepol.2020.104600
Abstract: Abstract In recent decades there have been significant changes in land use and production orientation in certain marginal agricultural areas in the southwest of Spain. The abandonment of rainfed cereal crops and their change of…
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Keywords:
sheep farms;
carbon footprint;
land;
dairy sheep ... See more keywords
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Published in 2017 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2016.11.019
Abstract: Abstract The aim of this research was to study the effects of dietary supplementation on the composition and fatty acid (FA) profile of milk from grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated…
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Keywords:
dairy sheep;
fatty acid;
oilseed enriched;
acid profile ... See more keywords
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Published in 2019 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2019.07.007
Abstract: Abstract To study the effect of main flock target practices and milking machine features on the variation of bulk tank milk (BTM) somatic cell count (SCC) and total bacterial count (TBC) in dairy sheep flocks,…
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Keywords:
count;
milk;
dairy sheep;
milking unit ... See more keywords
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Published in 2024 at "New Zealand Journal of Agricultural Research"
DOI: 10.1080/00288233.2024.2368505
Abstract: ABSTRACT This paper aimed to estimate the heritability and genetic correlations for processability (milk coagulation properties, cheese yield, and heat stability), milk production, and milk composition of dairy sheep in a New Zealand flock. Test-day…
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Keywords:
dairy sheep;
new zealand;
processability;
milk ... See more keywords
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Published in 2024 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2024.2409967
Abstract: Abstract This study evaluated the effectiveness of near-infrared spectroscopy (NIRS) in predicting faecal fibre, protein fractions and total tract apparent digestibility in dairy sheep and goats fed varying ratios of alfalfa-hay and concentrate. A total…
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Keywords:
spectroscopy;
sheep goats;
digestibility;
dairy sheep ... See more keywords
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Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf339
Abstract: Abstract East Friesian sheep (EFR) are one of the world’s highest-performing sheep breeds for milk production. Whole-genome resequencing data from 35 EFR sheep were combined with published whole-genome data from 45 additional sheep. Population genetic…
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Keywords:
sheep;
dairy sheep;
lactation;
milk ... See more keywords
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Published in 2019 at "Journal of animal science"
DOI: 10.1093/jas/skz046
Abstract: Polyphenols are known to affect digestion of ruminants, whereas there is little information about their metabolic effects. In a 2 × 2-factorial experiment the effects of supplementing a phenolic grapeseed extract were compared in 11…
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Keywords:
milk;
saliva;
capacity;
dairy sheep ... See more keywords
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2
Published in 2022 at "Journal of Animal Breeding and Genetics"
DOI: 10.1111/jbg.12741
Abstract: Abstract The effects of inbreeding in livestock species breeds have been well documented and they have a negative impact on profitability. The objective of this study was to evaluate the levels of inbreeding in Sarda…
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Keywords:
production traits;
dairy sheep;
traits two;
milk production ... See more keywords
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Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0300864
Abstract: Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. The current experiment studied the impact of dietary inclusion of CS and PS on nutrient…
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Keywords:
seed;
cucurbita moschata;
dairy sheep;
salvia hispanica ... See more keywords
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1
Published in 2017 at "Journal of animal science"
DOI: 10.2527/jas2017.1844
Abstract: For the past 2 decades, the Spooner Agriculture Research Station (ARS) of the University of Wisconsin-Madison operated the only dairy sheep research flock in North America. The objectives of the present study were to 1)…
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Keywords:
flock;
milk;
research;
dairy sheep ... See more keywords
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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-14015
Abstract: Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. Dairy…
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Keywords:
milk;
sheep goat;
dairy sheep;
goat ... See more keywords